El Salvador Metapán Pacamara

Tasting Notes: Brown Sugar, Peach, Tangerine

This coffee is my personal favorite of my whole line up!  I tasted notes of brown sugar, peach, and tangerine with a round body and beautiful acidity.

This small producer regional lot was created from coffee growers in the Alotepec Metapán region who work with CafeNor. For this lot, 11 producers delivered 100% Pacamara variety coffee to the mill. These producers come from 4 communities in the departments of Santa Ana and Chalatenango. This lot is traceable to the farm level, and was milled in the area’s carbon neutral dry mill run by CafeNor.

Country: El Salvador

Region: Alotepec Metapán

Processing: Washed

Varietal: Pacamara